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Feeding your cake. You will need to "feed" your cake brandy periodically during the maturing phase. It should be clear by now that I like a strong brandy flavor to my cake. Remove the cheesecloth and drizzle with approx. 1 tablespoon brandy and reapply the cheesecloth. Feed your cake brandy once a week by adding approx. 1 tablespoon brandy until ready to ice and decorate. If, however, you don't like a strong brandy flavor (and bear in mind the cake already has lots of brandy in the fruit) you can periodically add a couple of apple slices to the cake tin to keep the cake fresh, but remove them after a day so that they don't go moldy. I actually have begun doing this the past few years instead of adding so much brandy and actually like it better. This is an easy crochet pattern made with two hook sizes in a vertical manner for a perfect fit. You get to wear a bit of holiday cheer with this striped short cape. Following her lead, I set about finding my own inspiration to make a brooch.... which led to Steve wanting to know why I was taking pictures of weeds. I patiently explained that these were not weeds, they were my inspiration! I remember we spent Christmas Eve in Puerto Montt, Chile and it was cold and drizzling out. Despite the weather the streets were filled with families all dressed up milling about and the air was filled with excitement and happiness. I asked our hotel if there was an event taking place. But no. Apparently it simply is the tradition in that town to dress up and walk as a family downtown Christmas Eve. I loved being there and feeling a part of their celebration and enjoying the quiet beauty of the nativity scene, the focus of the town's decorations. It felt very special. As you can see, Mr Puffy is feeling great and getting out and enjoying himself. He is eating like a field hand and we like to say to him "Puff, you are A SURVIVOR!"

Bring 1 cup orange juice to simmer in heavy small saucepan. Remove from heat. Mix in dried cranberries. Let stand until softened, about 30 minutes. Drain well and discard soaking juice. Peace, love and a happy-hued yarn are all you need for this boho-inspired cape. You’ll love watching the stitch pattern form rows of “little hearts” in the free pattern. Free Pattern I explained to Mr Puffy that now he's doing so well there's been enough lolling about. It was time for him to be productive and useful again. I told him "all your fans have missed seeing you model." When he heard this, he was then only too happy to oblige. Row 4: With smaller hook, ch 1, sc BLO in next 20 sts; with larger hook, dc BLO in next 45 sts, FO E, turn.Row 2: With smaller hook, ch 1, sc BLO in next 20 sts; with larger hook, dc BLO in next 45 sts, FO A, turn. Wear this light and lacy capelet for just enough coverage over bare shoulders while wearing a sundress. Or add it as an accessory to an otherwise plain ensemble. The lustrous shine and soft hand of LusterSheen is the perfect yarn for this look. Free Pattern Row 1: With larger hook, starting in 4th ch, dc in next 44 ch; with smaller hook, sc in next 20 chs, turn. 20 sc, 45 dc, 65 sts In any event, this simple scarf reminds me of Colonial America and I couldn't resist knitting it in time for Thanksgiving.

Prepare cake pan. Trace a liner in wax paper by using your cake pan as a template. Cut out forms to fit bottom of pan and strips to line sides. Use butter to moisten pan which will hold the wax paper in place. Set baking pan aside while you prepare your cake mix. Cast on 2 stitches. Knit a 2 stitch i-cord to desired length. My i-cords for this shawl are 15" and 16" respectively. When your i-cord is desired length, form the leaf as follows:

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Soften butter prior to using. Measure out all ingredients ahead and have ready to combine as needed. Eggs should be at room temperature. Beat butter, sugar and molasses until light and fluffy. Add eggs one at a time, beating well after each addition. A small amount of your flour may be added at this stage to prevent curdling. Place greens in large bowl. Toss with 2/3 of dressing. Add the orange and pecans. Serve remaining dressing on the side.